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2023 HALL Craig's Cabernet Sauvignon

$60.00

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"Craig's" was conceived by Craig Hall as an unconventional, appealing red blend to enjoy every day with family and friends. This wine is made in limited quantities and allows us to experiment with blending various vineyard sources, playing up the most unique and captivating qualities of every vintage.

Photo of a bottle of 2023 HALL Craig's Cabernet Sauvignon on a picnic table with a platter of sandwiches, a summer salad, and glass of red wine in the background.

Tasting notes

The 2023 Craig's boasts lots of primary blue fruit with hints of boysenberry, violets, star anise and spice. Powerful yet refined tannins interplay with flavors of dark berry, graphite, and well integrated oak. The finish is full and dense, with an approachability that is classic Craig's. Enjoy upon release with friends and family.

  • Blue Fruit
  • Boysenberry
  • Violet
  • Graphite

Vineyard notes

Napa Valley AVA

At only 30 miles long and 5 miles across, Napa Valley is an extraordinary place with an amazing diversity of terroir within its valley floor.

16 Distinctive Sub-Regions

Each characterized by its unique soils and climate. These individual areas give birth to wines that bear the distinct narratives of their respective locations.

The Art of Blending

HALL sources wine from across the entirety of Napa Valley. This approach enables our winemaking team to express the art of blending through our Napa Valley wines.

Wine Facts

"Craig's" was conceived by Craig Hall as an unconventional, appealing red blend to enjoy every day with family and friends. This wine is made in limited quantities and allows us to experiment with blending various vineyard sources, playing up the most unique and captivating qualities of every vintage.

Bottle Size

750ml

Varietal Composition

85% Cabernet Sauvignon, 9% Merlot, 6% Carmenere

Barrel Aging

20 Months in 60% New French Oak

Vineyard Designation

Hardester and Hall Estate Vineyards, and Grower Partners

Appellation

Napa Valley

Vintage Notes

The 2023 growing season was all about patience. A very long, wet winter replenished the soils and filled our reservoirs. Cooler spring weather delayed budbreak and the start of the growing season by several weeks. Late spring saw moderate warmth and led to substatial canopy growth, as well as a healthy crop load on the vines. Mild, warm tempertures created perfect ripening conditions throughout the summer and early fall. The longer hang time allowed the fruit to reach optimum ripeness, and resulted in a superb vintage that is fresh, full of flavor, with great balance and fruit density.

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